I’ve used both 6- and 8-oz mugs without problems, as well as 900 and 1200 watt microwaves.ĭon’t forget to poke a small hole in the yolk. If you don’t have that much room in your mug, use a bigger one. This gives the water room to boil without overflowing in your microwave. The mug needs to be deep enough that you can cover the egg by 1 inch of water with a couple of empty inches of space above the water’s surface. Not anymore! Helpful Tips to Microwave Poached Eggs In reality, my eggs always dissolved into wispy things with overcooked yolks, so I usually wound up eating oatmeal instead.
Three minutes later, you scoop the egg out of the water with a slotted spoon. If you’ve tried poaching an egg on the stove, you know what it’s like: you bring a pan of water to simmer, add a splash of vinegar, crack an egg on a saucer and then slip the egg into the liquid.
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If you enjoy eggs for breakfast or are looking for easy low-carb or keto-friendly breakfast recipes, this is the way to go! How to Poach Eggs in the Microwave We’re talking ONE MINUTE, and they’re done! So, while I’m not up to making Hollandaise Sauce very often, I’ve still been following this recipe a couple of times a week - it’s just that easy and convenient. Then I found out how easy it is to poach eggs in the microwave. So, I only got to enjoy it when we ate breakfast at a restaurant, which doesn’t happen very often. I’d pretty much given up eating poached eggs at home even though one of my favorite breakfasts is Eggs Benedict.
This Microwave Poached Eggs Recipe is going to rock your mornings! I know it’s sure made mine a whole lot easier. Starting your day with a hot, high-protein breakfast is easy once you know how to poach eggs in the microwave.
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